La Fenice, unlike similar products on the market, moves away from the stereotype of a sweet and too alcoholic product, but focuses on the richness and enhancement of its main components: Cesanese wine, structured and full of character, with a clear hint of red fruits, black cherries , with an unmistakable sour and uniquely decisive taste, white almond, which gives the whole a velvety fragrance. These ingredients, integrating, manage to give a concert of freshness and almost forgotten flavors.